Cattleman U Podcast

What’s on the Menu? Beef Cattle Nutrition with Paul Beck

Have you ever heard someone say "a healthy outside starts with a healthy inside"? Well, cattle are no exception.
In this episode, Dr. Paul Beck at Oklahoma State University discusses cattle nutrition, the importance of trace minerals, and how balanced nutrition can improve your herd health.
Paul Beck is from Guthrie, OK, and was raised on a wheat and livestock farm. He received a B. S. and M. S. degrees in Animal Science from Oklahoma State University. Paul received his Ph.D. in Animal Science in 2003, joining the faculty of the University of Arkansas, and eventually joining the faculty at Oklahoma State University. Paul's focus is the study of integrated grazing systems for sustainable, economical, and environmentally sound forage and beef production. 
To contact Dr. Beck visit: https://extension.okstate.edu/programs/beef-extension

How to Find Mr. Right: Bull Selection with Brady Blackett

Calving ease, birth weight, carcass traits...which EPDs do you lean towards when selecting bulls?
In this episode, Brady Blackett from Intermountain Genetic Alliance in Utah, discusses how he selects bulls, trends in the industry, and what genetics to keep a lookout for. EPDs play a role, but there's no substitute for getting out and seeing a bull in person.
Brady Blackett is a 3rd generation cattleman. Sixteen years ago he partnered with other seed stock breeders in Utah to establish the Intermountain Genetic Alliance Bull Sale. The sale is held annually on the first Saturday of March in Nephi, Utah. Brady is passionate about the cattle industry and is hopeful to make an impact and leave it better than he found it for the next generation.
For more info on Intermountain Genetic Alliance visit: https://www.igabullsale.com
 
 

Cattle Markets with Katelyn McCullock

Let's talk about the cattle market.
The past couple years have been full of ups and downs. Looking at 2022 and beyond, where are cattle market trends heading? What threats are there to the market? What are some hidden opportunities in this market? Our guest this week, Katelyn McCullock, walks us through all these questions and more.
Katelyn McCullock is the Director and Senior Agricultural Economist at the Livestock Marketing Information Center. Katelyn has expertise in the cattle, hog, dairy, hay, and grain sectors covering market analysis and outlook.
For more information from Livestock Marketing Information Center visit: https://lmic.info

What’s the Beef with Beef? Featuring Andrea Severtson

You look like you need more protein.
In this episode, we discuss how to incorporate beef into a healthy balanced diet with Andrea Severtson. Spoiler alert, beef is an important source of iron and protein in our daily nutrition. Andrea also discusses how she's been advocating for beef on social media, and shares some useful tips for sharing your agriculture experience online.
Andrea grew up on her family's crop and cattle farm in Southwest Minnesota before attending South Dakota State University. Her number one goal in life was to become a veterinarian, but plans changed and she returned home to the farm after graduation to help manage the cattle portion of their operation. As crushed as she was, she found herself in the darkest of those moments, and what truly lit her soul on fire. That just happened to be her love of health and fitness, and advocating for agriculture on social media. 
 
Check out Andrea's website at https://www.thatfitagvocate.com

The Pitchfork Ranch with Ben Anson

The legacy of cattlemen in the United States dates back centuries. Our guest this week manages the historic Pitchfork Ranch in Wyoming, where cowboying has been a way of life since 1878.
In this episode, Ben Anson discusses the history of the ranch, some of his tried and true management techniques, and tips for running a successful cattle operation. 
Check out their website at https://www.pitchforkranch.com

The Human Side of Agriculture with Jolene Brown

We talk a lot about cows in this podcast. This week, we're going to switch things up a bit. In this episode, we're talking with Jolene Brown about ranch transitions, how to run a successful family business, and the human side of agriculture. 
Jolene Brown is a walking-talking spokesperson and champion for the people of agriculture. She's a farmer in Eastern Iowa, contributor to Successful Farming magazine’s popular family business column, author of two great books, and an inductee into the prestigious CPAE Speaker Hall of Fame. Her worldwide audiences appreciate her fun-filled spirit and valuable information. She's on a mission to share leading-edge best practices, appreciation, laughter, and celebration to increase productivity, profitability, and peace of mind.
Check out her website at www.JoleneBrown.com

The Origin Story of KRose Company with Karoline Rose

In this week's episode, we hear from Karoline Rose, the founder of KRose Company and Cattleman U. Karoline describes her background with cattle, the formation of KRose Company and Cattleman U, and the importance of agriculture, in particular the beef industry, in her life. 
 
For more information on all the opportunities available through KRose Company, visit https://www.krosecompany.com

Meet the Producers Part 2

In this episode, we continue talking to some of the producers we've worked with this year. First, we talk with JD Folsom with Henry Fork Cattle in Idaho. Next, we'll hear from Mark DeBoo with Diamond D Angus in Montana. Finally, we'll wrap up this episode with another Montana producer, Mark Boyd with Boyd Angus Ranch.Henry Fork Cattle: https://www.henrysforkcattleco.com
Diamond D Angus: https://www.diamonddangus.com
Boyd Angus Ranch: https://boydangus.com