What’s on the Menu? Beef Cattle Nutrition with Paul Beck

Have you ever heard someone say "a healthy outside starts with a healthy inside"? Well, cattle are no exception.

In this episode, Dr. Paul Beck at Oklahoma State University discusses cattle nutrition, the importance of trace minerals, and how balanced nutrition can improve your herd health.

Paul Beck is from Guthrie, OK, and was raised on a wheat and livestock farm. He received a B. S. and M. S. degrees in Animal Science from Oklahoma State University. Paul received his Ph.D. in Animal Science in 2003, joining the faculty of the University of Arkansas, and eventually joining the faculty at Oklahoma State University. Paul's focus is the study of integrated grazing systems for sustainable, economical, and environmentally sound forage and beef production. 

To contact Dr. Beck visit: https://extension.okstate.edu/programs/beef-extension