Thanksgiving Week Market Update with Karoline and Jordyn

Thanksgiving Week Market Update  with Karoline and Jordyn on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

 

“It feels as if there’s not enough cattle. I’m feeling that, my customers are feeling that, it’s almost a panicked feeling of not being able to fill these orders and get enough good cattle. I think we are seeing the cattle in general get lighter.” Karoline Rose-Bohannan (8:12)

 

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Thanksgiving has come and gone, and today we dive into what market numbers resulted from the holiday week. This is the time of year that the first big bred cow and seedstock sales begin, so there is plenty of data to look at and compare to year’s past. Join Karoline and Jordyn as they compare the different classes, factors that are affecting the bigger picture, and project some prices for the coming months. 

 

In this episode we cover: 

• Certain supply and demand fluctuations between this year and last
• Why time of year matters for these bigger sales and the effect that the holidays have
• Broken, solid, and smooth mouthed cattle, and their value at the sale barn
• Purebred seedstock sale data from this year and last

 

More about Cattleman U podcast:

Hey all, welcome to our new podcast format! Join host, Karoline Rose-Bohannan, the leader and heart of our companies, as she shares the latest to help start, improve, and expand the rural or ranch business. She visits with industry experts to get honest ins and outs of the cattle business. Not only that, Karoline covers new topics while she’s on the go in our new Ranch Curious, Market Update, and Q & A segments! What are those? Be sure to subscribe and find out!

 

Looking for more episodes like this one? We have handpicked these past episodes so that you can keep up on what is happening in our industry!

• Check out The Auctioneer with Cole Morrison
• Listen to Embracing the Evolution of Your Role on the Operation with MP Sass

 

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.